All of our products are freshly made every single day. We make a limited amount to avoid leftovers at the end of the day. Our website is designed to help prevent customer disappointment by allowing you to pre-order. It is not a reflection of what is available in-store daily.

66% Sourdough Rye

Made using stone-ground light rye and wheat flour and given an 18 - 24 hour fermentation time, this loaf has a delicate mild rye flavour and a dense crumb. The flavour will mature for up to two days after the bake.

*Maximum order quantity of 4
*Available Tuesday to Saturday

Search