Jason Bakery

our products

All of our items are made fresh daily. Please note that most of our products have a minimum prep time of 24 hours.

how to order

Add your desired items to your basket, select date and time for collection and follow the prompts for check out and payment.

collection

Collections from Green Point are available every day from Tuesday to Sunday between 9am to 2pm in-store at the counter.

OUR STORES

GREEN POINT

83 Main Road,
Green Point, 8005.
021 433 0538

OUR STORES

bree street

Permanently closed.

Find us at our
Green Point store.

saturdays at Jason Bakery

Saturday's Pleasure Pack Sold Out

Doughssant Sold Out

Nuggets Filled with Dulce de Leche Sold Out

Doughnut of the week - Peanut butter bomb Sold Out

Canelés de Bordeaux R 32.00

Bacon, Peanut Butter & Maple Flavoured Syrup Croissant Sold Out

Sausage Roll Sold Out

Pastry of the week - Chocolate Lager Cake Sold Out

Cookie of the Week - S'mores Sold Out

Piggie in a Blanket R 54.00

Pain au Fromage et Gammon R 50.00

doughssant

A hybrid between a doughnut and a croissant. We cut croissant dough into the shape of a doughnut and deep fry it, before filling and topping with a unique flavour every week. We can proudly say we’ve never repeated a flavour since its inception in 2013.

Only available on Saturdays.

shop this week's flavour

doughssant

A hybrid between a doughnut and a croissant. We cut croissant dough into the shape of a doughnut and deep fry it, before filling and topping with a unique flavour every week. We can proudly say we’ve never repeated a flavour since its inception in 2013.

Only available on Saturdays.

shop this week's flavour

doughssant

A hybrid between a doughnut and a croissant. We cut croissant dough into the shape of a doughnut and deep fry it, before filling and topping with a unique flavour every week. We can proudly say we’ve never repeated a flavour since its inception in 2013.

Only available on Saturdays.

shop this week's flavour

doughssant

A hybrid between a doughnut and a croissant. We cut croissant dough into the shape of a doughnut and deep fry it, before filling and topping with a unique flavour every week. We can proudly say we’ve never repeated a flavour since its inception in 2013.

Only available on Saturdays.

shop this week's flavour

doughssant

A hybrid between a doughnut and a croissant. We cut croissant dough into the shape of a doughnut and deep fry it, before filling and topping with a unique flavour every week. We can proudly say we’ve never repeated a flavour since its inception in 2013.

Only available on Saturdays.

shop this week's flavour

doughssant

A hybrid between a doughnut and a croissant. We cut croissant dough into the shape of a doughnut and deep fry it, before filling and topping with a unique flavour every week. We can proudly say we’ve never repeated a flavour since its inception in 2013.

Only available on Saturdays.

shop this week's flavour

doughssant

A hybrid between a doughnut and a croissant. We cut croissant dough into the shape of a doughnut and deep fry it, before filling and topping with a unique flavour every week. We can proudly say we’ve never repeated a flavour since its inception in 2013.

Only available on Saturdays.

shop this week's flavour

doughssant

A hybrid between a doughnut and a croissant. We cut croissant dough into the shape of a doughnut and deep fry it, before filling and topping with a unique flavour every week. We can proudly say we’ve never repeated a flavour since its inception in 2013.

Only available on Saturdays.

shop this week's flavour

doughssant

A hybrid between a doughnut and a croissant. We cut croissant dough into the shape of a doughnut and deep fry it, before filling and topping with a unique flavour every week. We can proudly say we’ve never repeated a flavour since its inception in 2013.

Only available on Saturdays.

shop this week's flavour

doughssant

A hybrid between a doughnut and a croissant. We cut croissant dough into the shape of a doughnut and deep fry it, before filling and topping with a unique flavour every week. We can proudly say we’ve never repeated a flavour since its inception in 2013.

Only available on Saturdays.

shop this week's flavour

doughssant

A hybrid between a doughnut and a croissant. We cut croissant dough into the shape of a doughnut and deep fry it, before filling and topping with a unique flavour every week. We can proudly say we’ve never repeated a flavour since its inception in 2013.

Only available on Saturdays.

shop this week's flavour

doughssant

A hybrid between a doughnut and a croissant. We cut croissant dough into the shape of a doughnut and deep fry it, before filling and topping with a unique flavour every week. We can proudly say we’ve never repeated a flavour since its inception in 2013.

Only available on Saturdays.

shop this week's flavour

doughssant

A hybrid between a doughnut and a croissant. We cut croissant dough into the shape of a doughnut and deep fry it, before filling and topping with a unique flavour every week. We can proudly say we’ve never repeated a flavour since its inception in 2013.

Only available on Saturdays.

shop this week's flavour

doughssant

A hybrid between a doughnut and a croissant. We cut croissant dough into the shape of a doughnut and deep fry it, before filling and topping with a unique flavour every week. We can proudly say we’ve never repeated a flavour since its inception in 2013.

Only available on Saturdays.

shop this week's flavour