All of our products are freshly made every single day. We make a limited amount to avoid leftovers at the end of the day. Our website is designed to help prevent customer disappointment by allowing you to pre-order. It is not a reflection of what is available in-store daily.

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breads

pastries

provisions

lifestyle

important notice

We will be closing at 11am on Tuesday the 2nd of March for end of year stock take.

our products

All of our items are made fresh daily. Please note that most of our products have a minimum prep time of 24 hours.

how to order

Add your desired items to your basket, select date and time for collection and follow the prompts for check out and payment.

collection

Collections from Green Point are available every day from Tuesday to Sunday between 9am to 2pm in-store at the counter.

doughssant

A hybrid between a doughnut and a croissant. We cut croissant dough into the shape of a doughnut and deep fry it, before filling and topping with a unique flavour every week. We can proudly say we’ve never repeated a flavour since its inception in 2013.

Only available on Saturdays.

shop this week's flavour

doughssant

A hybrid between a doughnut and a croissant. We cut croissant dough into the shape of a doughnut and deep fry it, before filling and topping with a unique flavour every week. We can proudly say we’ve never repeated a flavour since its inception in 2013.

Only available on Saturdays.

shop this week's flavour

doughssant

A hybrid between a doughnut and a croissant. We cut croissant dough into the shape of a doughnut and deep fry it, before filling and topping with a unique flavour every week. We can proudly say we’ve never repeated a flavour since its inception in 2013.

Only available on Saturdays.

shop this week's flavour

doughssant

A hybrid between a doughnut and a croissant. We cut croissant dough into the shape of a doughnut and deep fry it, before filling and topping with a unique flavour every week. We can proudly say we’ve never repeated a flavour since its inception in 2013.

Only available on Saturdays.

shop this week's flavour

doughssant

A hybrid between a doughnut and a croissant. We cut croissant dough into the shape of a doughnut and deep fry it, before filling and topping with a unique flavour every week. We can proudly say we’ve never repeated a flavour since its inception in 2013.

Only available on Saturdays.

shop this week's flavour

doughssant

A hybrid between a doughnut and a croissant. We cut croissant dough into the shape of a doughnut and deep fry it, before filling and topping with a unique flavour every week. We can proudly say we’ve never repeated a flavour since its inception in 2013.

Only available on Saturdays.

shop this week's flavour

doughssant

A hybrid between a doughnut and a croissant. We cut croissant dough into the shape of a doughnut and deep fry it, before filling and topping with a unique flavour every week. We can proudly say we’ve never repeated a flavour since its inception in 2013.

Only available on Saturdays.

shop this week's flavour

doughssant

A hybrid between a doughnut and a croissant. We cut croissant dough into the shape of a doughnut and deep fry it, before filling and topping with a unique flavour every week. We can proudly say we’ve never repeated a flavour since its inception in 2013.

Only available on Saturdays.

shop this week's flavour

doughssant

A hybrid between a doughnut and a croissant. We cut croissant dough into the shape of a doughnut and deep fry it, before filling and topping with a unique flavour every week. We can proudly say we’ve never repeated a flavour since its inception in 2013.

Only available on Saturdays.

shop this week's flavour

doughssant

A hybrid between a doughnut and a croissant. We cut croissant dough into the shape of a doughnut and deep fry it, before filling and topping with a unique flavour every week. We can proudly say we’ve never repeated a flavour since its inception in 2013.

Only available on Saturdays.

shop this week's flavour

doughssant

A hybrid between a doughnut and a croissant. We cut croissant dough into the shape of a doughnut and deep fry it, before filling and topping with a unique flavour every week. We can proudly say we’ve never repeated a flavour since its inception in 2013.

Only available on Saturdays.

shop this week's flavour

doughssant

A hybrid between a doughnut and a croissant. We cut croissant dough into the shape of a doughnut and deep fry it, before filling and topping with a unique flavour every week. We can proudly say we’ve never repeated a flavour since its inception in 2013.

Only available on Saturdays.

shop this week's flavour

doughssant

A hybrid between a doughnut and a croissant. We cut croissant dough into the shape of a doughnut and deep fry it, before filling and topping with a unique flavour every week. We can proudly say we’ve never repeated a flavour since its inception in 2013.

Only available on Saturdays.

shop this week's flavour

doughssant

A hybrid between a doughnut and a croissant. We cut croissant dough into the shape of a doughnut and deep fry it, before filling and topping with a unique flavour every week. We can proudly say we’ve never repeated a flavour since its inception in 2013.

Only available on Saturdays.

shop this week's flavour

about us

jason & brigitte

jason & brigitte

We are a brother-and-sister owned and operated artisan bakery situated in Cape Town South Africa.
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bye bye bree

bye bye bree

After 13 years, we made the difficult decision to close our Bree Street store. 

Thank you for all your support over the years. Pease visit us at our Green Point store on 83 Main Road.

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our ethos

our ethos

We are known for our traditionally-made breads and baked goods, produced using only the best local ingredients.
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