All of our products are freshly made every single day. We make a limited amount to avoid leftovers at the end of the day. Our website is designed to help prevent customer disappointment by allowing you to pre-order. It is not a reflection of what is available in-store daily.
Our bagels are made by hand with stone-ground flour. They go through a 16-hour cold fermentation, then boiled in water spiked with molasses and baked in our ceramic-based oven. You can choose a plain, mixed seed or sesame topping.