All of our products are freshly made every single day. We make a limited amount to avoid leftovers at the end of the day. Our website is designed to help prevent customer disappointment by allowing you to pre-order. It is not a reflection of what is available in-store daily.

Bree Street Sourdough

Born in Bree Street in 2007, this is a great everyday loaf. Our iconic sourdough is naturally leavened using stone-ground white bread flour and takes 3 days to make, a 60 hour fermentation yields a hard crust, and an airy crumb with a delicate sourdough flavour. It's Low GI and great for gluten sensitivity.

*Available Wednesday's to Sunday's
*Maximum order quantity of 6

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