Green Point collections available from Tuesday to Sunday between 10am and 2pm. Weekend orders close on Fridays at 12pm. Please note some items are only available on certain days or require prep time. Please check individual products for further information. **Please honour your selected collection date & times as we plan our production accordingly.**
Born in Bree Street in 2007, this is a great everyday loaf. Our iconic sourdough is naturally leavened using stone-ground white bread flour and takes 3 days to make, a 60 hour fermentation yields a hard crust, and an airy crumb with a delicate sourdough flavour. It's Low GI and great for gluten sensitivity.