Green Point collections available from Tuesday to Sunday between 10am and 2pm. Weekend orders close on Fridays at 12pm. Please note some items are only available on certain days or require prep time. Please check individual products for further information. **Please honour your selected collection date & times as we plan our production accordingly.**
Our bagels are made by hand with stone-ground flour. They go through a 16-hour cold fermentation, then boiled in molasses spiked water and baked in our ceramic-based oven. You can choose a plain, mixed seed or sesame topping.