Green Point collections available from Tuesday to Sunday between 10am and 2pm. Weekend orders close on Fridays at 12pm. Please note some items are only available on certain days or require prep time. Please check individual products for further information. **Please honour your selected collection date & times as we plan our production accordingly.**
Traditionally made, enriched with sugar, milk, eggs and butter. The dough is made 24 hours in advance to allow flavours of the stone ground flour to develop and enhance. Same dough is used for our burger rolls and charcoal brioche rolls.