Green Point collections available from Tuesday to Sunday between 10am and 2pm. Weekend orders close on Fridays at 12pm. Please note some items are only available on certain days or require prep time. Please check individual products for further information. **Please honour your selected collection date & times as we plan our production accordingly.**
Made using stone-ground light rye and wheat flour and given an 18 - 24 hour fermentation time, this loaf has a delicate mild rye flavour and a dense crumb. The flavour will mature for up to two days after the bake.