Green Point collections available from Monday to Sunday between 9am and 2pm. Weekend orders close on Fridays at 2pm. Please note some items are only available on certain days or require prep time. Please check individual products for further information. **Please honour your selected collection date & times as we plan our production accordingly.**
Made using stone-ground white bread flour and fermented for 12 to 18 hours. Our baguettes are made in the classic French style and have a crisp, crunchy crust with an airy, chewy crumb.
