R 45.00
A light loaf with a crisp, thin crust and an open chewy, creamy, crumb. Using our baguette dough and given a 12-18 hour fermentation.
*Only available on Tuesdays
After many months of planning we are so excited
to welcome you to our new website.
We hope you like the fresh new look and improved navigation that will allow you to find our products quickly and easily. We appreciate your patience while we find our bearings managing our new site.
Should you have any questions please don't hesitate to contact us at orders@jasonbakery.com
