All of our products are freshly made every single day. We make a limited amount to avoid leftovers at the end of the day. Our website is designed to help prevent customer disappointment by allowing you to pre-order. It is not a reflection of what is available in-store daily.

Wholewheat Sourdough

A robust round loaf with a thick crust and an aromatic creamy, airy crumb. Using a mix of wholewheat and white bread stone ground flour which results in a delicate nutty sourdough flavour. This loaf has a fermentation period of 60 hours. 

 *Available on Wednesdays only

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